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1 brewing barley
1) Пищевая промышленность: пивоваренный ячмень2) Пивное производство: солодовый ячмень, ячмень для соложения -
2 brewing barley
< food> ■ Braugerste f -
3 brewing barley
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4 brewing barley
Англо-русский словарь по пищевой промышленности > brewing barley
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5 barley
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6 brewing value of barley
Сельское хозяйство: Пивоваренные качества ячменяУниверсальный англо-русский словарь > brewing value of barley
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7 пивоваренный ячмень
Русско-английский словарь по пищевой промышленности > пивоваренный ячмень
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8 пивоваренный ячмень
Русско-английский сельскохозяйственный словарь > пивоваренный ячмень
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9 пивоваренный ячмень
1) General subject: malting barley, pearl barley2) Botanical term: brewer's barley (Hordeum distichum)3) Food industry: brewing barley4) Beer production: malt barleyУниверсальный русско-английский словарь > пивоваренный ячмень
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10 Braugerste
f < nahr> ■ brewing barley; malting barley -
11 солодовый ячмень
Beer production: brewing barley -
12 ячмень для соложения
Beer production: brewing barleyУниверсальный русско-английский словарь > ячмень для соложения
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13 пивоваренный ячмень
Industriegerste, brewing barley, ječmen pivovarnický, Braugerste, orz de bere, Gerstenrohfrucht für Brauzwecke -
14 пивоварний
пивоварний ячмінь бот. — brewer's barley
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15 Bier
n; -(e)s, -e beer; helles Bier etwa lager, light ( oder pale) ale, Am. auch light beer; dunkles Bier etwa brown ( oder dark) ale, Am. dark beer; Bier vom Fass draught (Am. draft) beer; ein großes / kleines Bier Brit. a pint / half-pint (of beer); zwei Bier bitte! two beers, please; gehen wir noch auf ein Bier? do you fancy a beer?, Am. do you want to go for a beer ( oder brew Sl.)?; etw. wie sauer oder saures Bier anpreisen umg. extol the virtues of s.th.(in order to get rid of it) allg.; das ist nicht mein Bier! umg., fig. that’s not my affair ( oder problem); das ist mein Bier umg., fig. that’s my business* * *das Bierbeer; ale; lager* * *[biːɐ]nt -(e)s, -ebeerzwei Bíér, bitte! — two beers, please
zwanzig verschiedene Bíére — twenty different kinds of beer, twenty different beers
dunkles/helles Bíér — dark/light beer
Bíér vom Fass — draught (Brit) or draft (US) beer
* * *(a type of alcoholic drink made from malted barley flavoured with hops.) beer* * *<-[e]s, -e>[bi:ɐ̯]nt beerein kleines/großes \Bier, bitte! a small/large beer, please!, a half [pint]/pint [of beer], please!\Bier vom Fass draught beerdunkles/helles \Bier dark/light beer, ale [or BRIT a. bitter]/lager* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *Bier vom Fass draught (US draft) beer;ein großes/kleines Bier Br a pint/half-pint (of beer);zwei Bier bitte! two beers, please;gehen wir noch auf ein Bier? do you fancy a beer?, US do you want to go for a beer ( oder brew sl)?;das ist mein Bier umg, fig that’s my business* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *-e n.ale n.beer n. (usw.) vom Fass n.beer (etc.)on tap n.draught beer n. -
16 אסינתא
אֲסִינְתָּאf. (v. אִסְנָא a. חֲסִינָה) a receptacle for grain. Keth.8a; Ab. Zar.8b מכי רמו שערי בא׳ from the time they put barley into the ăsinta (as the first preliminaries of a wedding feast). (Ab. Zar. l. c. read באסינתֵּיה.Other opin. א׳ = אסיתא mortar, for pounding barley, trough for brewing beer pot for planting barley for the wedding ceremony, v. Ar. s. v. a. Rashi a. l. -
17 אֲסִינְתָּא
אֲסִינְתָּאf. (v. אִסְנָא a. חֲסִינָה) a receptacle for grain. Keth.8a; Ab. Zar.8b מכי רמו שערי בא׳ from the time they put barley into the ăsinta (as the first preliminaries of a wedding feast). (Ab. Zar. l. c. read באסינתֵּיה.Other opin. א׳ = אסיתא mortar, for pounding barley, trough for brewing beer pot for planting barley for the wedding ceremony, v. Ar. s. v. a. Rashi a. l. -
18 adjuncts
1) Общая лексика: несоложёное сырье (Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat[1]) used in brewing beer which supplement the main mash ingredients (such as malted barley), often with the intention of cutting costs, but som)2) Техника: добавочные детали, принадлежности3) Юридический термин: назначенные короной дополнительные делегаты комиссий по рассмотрению церковных дел -
19 несоложёное сырье
1) General subject: adjuncts (Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat[1]) used in brewing beer which supplement the main mash ingredients (such as malted barley), often with the intention of cutting costs, but som)2) Beer production: malt-free material -
20 Пивоваренные качества ячменя
Agriculture: brewing value of barleyУниверсальный русско-английский словарь > Пивоваренные качества ячменя
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